RealFood

  • Fresh, straight from the plant
  • Organic, not treated
  • From healthy soil/environment
  • Whole, the closest to its natural state possible and the least spoilt during preparation
  • Sustainable sourced, and if wild caught animal also
  • Ethically farmed, e.g. outside on fresh air/grass, without antibiotics and hormones or any other creative methods to go around nature in the name of profitability

 

 

Inspiring links (might need a little tweak here and there…):

https://www.bbcgoodfood.com/recipes/wild-garlic-nettle-soup

https://www.bbcgoodfood.com/recipes/red-lentil-carrot-soup

https://www.bbcgoodfood.com/recipes/acquacotta A proper Italian knows how to cook even from water!! 🙂 (not sure why it’s spelt with an extra “c” though…)

https://www.bbcgoodfood.com/recipes/one-pan-egg-veg-brunch

https://www.bbcgoodfood.com/recipes/butternut-cinnamon-oats

https://www.gordonramsay.com/gr/recipes/gazpacho/

https://www.jamieoliver.com/recipes/breakfast-recipes/chocolate-porridge/

https://www.bbcgoodfood.com/recipes/smoky-sausage-casserole

http://www.mycitylinks.in/the-best-of-healthy-street-food-available-in-bhubaneswar

https://www.thespruce.com/what-is-falafel-2355693

http://www.tastespotting.com/detail/382552/Halabessa-Egyptian-Chickpeas-Recipe

www.ceramcor.com/blog/recipescooking-with-xtrema/healthy-street-food-makeover-baked-falafel-xtrema-oh-yes